Great Moorleaze Farm B&B

Swindon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Great Moorleaze Farm B&B scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 March 2019 by Swindon.

What does this rating mean?

Great Moorleaze Farm B&B in Swindon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Great Moorleaze Farmhouse,
The Marsh,
Swindon,
Wilts,
SN4 0SW

Great Moorleaze Farm B&B Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Great Moorleaze Farm B&B. The data is published by the FSA under the Open Government Licence.

Who inspects Great Moorleaze Farm B&B?

Food hygiene at Great Moorleaze Farm B&B is inspected by Swindon, the local authority responsible for this area. You can reach them at http://www.swindon.gov.uk/ or foodhealth&[email protected].

Questions about Great Moorleaze Farm B&B

What is Great Moorleaze Farm B&B’s food hygiene rating?

Great Moorleaze Farm B&B has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 March 2019.

When was Great Moorleaze Farm B&B last inspected?

Great Moorleaze Farm B&B was last inspected by Swindon on 29 March 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.