Jeffs Fish / The Codfather

Food hygiene rating 4 / 5 · Good

Squeaky clean

Jeffs Fish / The Codfather scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 11 November 2024 by Swindon.

What does this rating mean?

Jeffs Fish / The Codfather has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Jeffs Fish / The Codfather Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Jeffs Fish / The Codfather. The data is published by the FSA under the Open Government Licence.

Who inspects Jeffs Fish / The Codfather?

Food hygiene at Jeffs Fish / The Codfather is inspected by Swindon, the local authority responsible for this area. You can reach them at http://www.swindon.gov.uk/ or foodhealth&[email protected].

Questions about Jeffs Fish / The Codfather

What is Jeffs Fish / The Codfather’s food hygiene rating?

Jeffs Fish / The Codfather has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 November 2024.

When was Jeffs Fish / The Codfather last inspected?

Jeffs Fish / The Codfather was last inspected by Swindon on 11 November 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.