Hongxin Oriental Buffett

Peatmoor

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hongxin Oriental Buffett scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 8 December 2020 by Swindon.

What does this rating mean?

Hongxin Oriental Buffett in Peatmoor has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hongxin Oriental Buffet,
Pepperbox Hill,
Peatmoor,
Swindon,
SN5 5YZ

Hongxin Oriental Buffett Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Hongxin Oriental Buffett. The data is published by the FSA under the Open Government Licence.

Who inspects Hongxin Oriental Buffett?

Food hygiene at Hongxin Oriental Buffett is inspected by Swindon, the local authority responsible for this area. You can reach them at http://www.swindon.gov.uk/ or foodhealth&[email protected].

Questions about Hongxin Oriental Buffett

What is Hongxin Oriental Buffett’s food hygiene rating?

Hongxin Oriental Buffett has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 December 2020.

When was Hongxin Oriental Buffett last inspected?

Hongxin Oriental Buffett was last inspected by Swindon on 8 December 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.