Foundation Park Snack Bar

County Ground Lane

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Foundation Park Snack Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 27 March 2025 by Swindon.

What does this rating mean?

Foundation Park Snack Bar in County Ground Lane has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Foundation Park,
County Ground,
County Ground Lane,
Swindon,
SN1 2FD

Foundation Park Snack Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Foundation Park Snack Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Foundation Park Snack Bar?

Food hygiene at Foundation Park Snack Bar is inspected by Swindon, the local authority responsible for this area. You can reach them at http://www.swindon.gov.uk/ or foodhealth&[email protected].

Questions about Foundation Park Snack Bar

What is Foundation Park Snack Bar’s food hygiene rating?

Foundation Park Snack Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 March 2025.

When was Foundation Park Snack Bar last inspected?

Foundation Park Snack Bar was last inspected by Swindon on 27 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.