Chunky Monkey Cheesecake's Swindon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chunky Monkey Cheesecake's Swindon scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 2 August 2021 by Swindon.

What does this rating mean?

Chunky Monkey Cheesecake's Swindon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Chunky Monkey Cheesecake's Swindon Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Chunky Monkey Cheesecake's Swindon. The data is published by the FSA under the Open Government Licence.

Who inspects Chunky Monkey Cheesecake's Swindon?

Food hygiene at Chunky Monkey Cheesecake's Swindon is inspected by Swindon, the local authority responsible for this area. You can reach them at http://www.swindon.gov.uk/ or foodhealth&[email protected].

Questions about Chunky Monkey Cheesecake's Swindon

What is Chunky Monkey Cheesecake's Swindon’s food hygiene rating?

Chunky Monkey Cheesecake's Swindon has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 August 2021.

When was Chunky Monkey Cheesecake's Swindon last inspected?

Chunky Monkey Cheesecake's Swindon was last inspected by Swindon on 2 August 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.