King Burger Pizza And Kebab

Gloucestershire

Food hygiene rating 4 / 5 · Good

Squeaky clean

King Burger Pizza And Kebab scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 29 October 2025 by Stroud.

What does this rating mean?

King Burger Pizza And Kebab in Gloucestershire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 George Street,
Stroud,
Gloucestershire,
GL5 3DX

King Burger Pizza And Kebab Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for King Burger Pizza And Kebab. The data is published by the FSA under the Open Government Licence.

Who inspects King Burger Pizza And Kebab?

Food hygiene at King Burger Pizza And Kebab is inspected by Stroud, the local authority responsible for this area. You can reach them at http://www.stroud.gov.uk or [email protected].

Questions about King Burger Pizza And Kebab

What is King Burger Pizza And Kebab’s food hygiene rating?

King Burger Pizza And Kebab has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 October 2025.

When was King Burger Pizza And Kebab last inspected?

King Burger Pizza And Kebab was last inspected by Stroud on 29 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.