Fifteen

Gloucestershire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Fifteen scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Fifteen, from October 2019 to August 2025. Its hygiene rating has gone down, from 5 in 2019 to 4 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of Fifteen.

Food hygiene rating history for Fifteen
Inspection date	Rating	Verdict
22 October 2019	5 / 5	Very good
6 August 2025	4 / 5	Good

What does this rating mean?

Fifteen in Gloucestershire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

15 George Street,
Stroud,
Gloucestershire,
GL5 3DP

This is the official Food Standards Agency hygiene badge for Fifteen. The data is published by the FSA under the Open Government Licence.

Who inspects Fifteen?

Food hygiene at Fifteen is inspected by Stroud, the local authority responsible for this area. You can reach them at http://www.stroud.gov.uk or [email protected].

Questions about Fifteen

What is Fifteen’s food hygiene rating?

Fifteen has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 August 2025.

When was Fifteen last inspected?

Fifteen was last inspected by Stroud on 6 August 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.