AAPT Retail Ltd T/a One Stop

Gloucestershire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

AAPT Retail Ltd T/a One Stop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 12 September 2025 by Stroud.

What does this rating mean?

AAPT Retail Ltd T/a One Stop in Gloucestershire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 King Street,
Stroud,
Gloucestershire,
GL5 3DE

AAPT Retail Ltd T/a One Stop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for AAPT Retail Ltd T/a One Stop. The data is published by the FSA under the Open Government Licence.

Who inspects AAPT Retail Ltd T/a One Stop?

Food hygiene at AAPT Retail Ltd T/a One Stop is inspected by Stroud, the local authority responsible for this area. You can reach them at http://www.stroud.gov.uk or [email protected].

Questions about AAPT Retail Ltd T/a One Stop

What is AAPT Retail Ltd T/a One Stop’s food hygiene rating?

AAPT Retail Ltd T/a One Stop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 September 2025.

When was AAPT Retail Ltd T/a One Stop last inspected?

AAPT Retail Ltd T/a One Stop was last inspected by Stroud on 12 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.