Three 13 Training

Durham Lane Industrial Park

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Three 13 Training scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 26 February 2025 by Stockton On Tees.

What does this rating mean?

Three 13 Training in Durham Lane Industrial Park has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Cleasby Way,
Durham Lane Industrial Park,
TS16 0RD

This is the official Food Standards Agency hygiene badge for Three 13 Training. The data is published by the FSA under the Open Government Licence.

Who inspects Three 13 Training?

Food hygiene at Three 13 Training is inspected by Stockton On Tees, the local authority responsible for this area. You can reach them at http://www.stockton.gov.uk or [email protected].

Questions about Three 13 Training

What is Three 13 Training’s food hygiene rating?

Three 13 Training has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 February 2025.

When was Three 13 Training last inspected?

Three 13 Training was last inspected by Stockton On Tees on 26 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.