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Acorn Tees Valley

Durham Lane Industrial Park

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Acorn Tees Valley scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 23 September 2026 by Stockton On Tees.

What does this rating mean?

Acorn Tees Valley in Durham Lane Industrial Park has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Oakwood Centre Tees Valley Community Church,
1 Cleasby Way,
Durham Lane Industrial Park,
TS16 0RD
Acorn Tees Valley Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Acorn Tees Valley. The data is published by the FSA under the Open Government Licence.

Who inspects Acorn Tees Valley?

Food hygiene at Acorn Tees Valley is inspected by Stockton On Tees, the local authority responsible for this area. You can reach them at http://www.stockton.gov.uk or [email protected].

Questions about Acorn Tees Valley

What is Acorn Tees Valley’s food hygiene rating?
Acorn Tees Valley has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 September 2026.
When was Acorn Tees Valley last inspected?
Acorn Tees Valley was last inspected by Stockton On Tees on 23 September 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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