HOMEBASKET UK LIMITED

Durham Lane Industrial Park

Food hygiene rating 5 / 5 · Very good

Squeaky clean

HOMEBASKET UK LIMITED scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 6 July 2026 by Stockton On Tees.

What does this rating mean?

HOMEBASKET UK LIMITED in Durham Lane Industrial Park has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit,
3c Guiseley Way,
Durham Lane Industrial Park,
TS16 0RF

HOMEBASKET UK LIMITED Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for HOMEBASKET UK LIMITED. The data is published by the FSA under the Open Government Licence.

Who inspects HOMEBASKET UK LIMITED?

Food hygiene at HOMEBASKET UK LIMITED is inspected by Stockton On Tees, the local authority responsible for this area. You can reach them at http://www.stockton.gov.uk or [email protected].

Questions about HOMEBASKET UK LIMITED

What is HOMEBASKET UK LIMITED’s food hygiene rating?

HOMEBASKET UK LIMITED has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 July 2026.

When was HOMEBASKET UK LIMITED last inspected?

HOMEBASKET UK LIMITED was last inspected by Stockton On Tees on 6 July 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.