Stockport Nerf Centre

Stockport Road West

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Stockport Nerf Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 April 2018 by Stockport.

What does this rating mean?

Stockport Nerf Centre in Stockport Road West has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit G1,
Pear Mill Industrial Estate,
Stockport Road West,
Bredbury,
SK6 2BP

Stockport Nerf Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Stockport Nerf Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Stockport Nerf Centre?

Food hygiene at Stockport Nerf Centre is inspected by Stockport, the local authority responsible for this area. You can reach them at http://www.stockport.gov.uk or [email protected].

Questions about Stockport Nerf Centre

What is Stockport Nerf Centre’s food hygiene rating?

Stockport Nerf Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 April 2018.

When was Stockport Nerf Centre last inspected?

Stockport Nerf Centre was last inspected by Stockport on 11 April 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.