Vintage Cafe Tea Rooms

Stockport Road West

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Vintage Cafe Tea Rooms scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 16 June 2026 by Stockport.

What does this rating mean?

Vintage Cafe Tea Rooms in Stockport Road West has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit B1 Part 1,
Pear Mill Industrial Estate,
Stockport Road West,
Bredbury,
SK6 2BP

Vintage Cafe Tea Rooms Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Vintage Cafe Tea Rooms. The data is published by the FSA under the Open Government Licence.

Who inspects Vintage Cafe Tea Rooms?

Food hygiene at Vintage Cafe Tea Rooms is inspected by Stockport, the local authority responsible for this area. You can reach them at http://www.stockport.gov.uk or [email protected].

Questions about Vintage Cafe Tea Rooms

What is Vintage Cafe Tea Rooms’s food hygiene rating?

Vintage Cafe Tea Rooms has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 June 2026.

When was Vintage Cafe Tea Rooms last inspected?

Vintage Cafe Tea Rooms was last inspected by Stockport on 16 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.