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Restaurant/Cafe/Canteen 📍 Stockport

Run Of The Mill

Stockport Road West

Food hygiene rating 4 / 5 · Good

Squeaky clean

Run Of The Mill scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 28 April 2026 by Stockport.

What does this rating mean?

Run Of The Mill in Stockport Road West has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit A5,
Pear Mill Industrial Estate,
Stockport Road West,
Bredbury,
SK6 2BP
Run Of The Mill Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Run Of The Mill. The data is published by the FSA under the Open Government Licence.

Who inspects Run Of The Mill?

Food hygiene at Run Of The Mill is inspected by Stockport, the local authority responsible for this area. You can reach them at http://www.stockport.gov.uk or [email protected].

Questions about Run Of The Mill

What is Run Of The Mill’s food hygiene rating?
Run Of The Mill has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 April 2026.
When was Run Of The Mill last inspected?
Run Of The Mill was last inspected by Stockport on 28 April 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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