Inventery

Cheadle

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Inventery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 13 September 2023 by Stockport.

Rating over time

We have recorded 2 Food Standards Agency inspections for Inventery, from February 2022 to September 2023.

Food hygiene rating history for Inventery
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
13 September 2023	5 / 5	Very good

What does this rating mean?

Inventery in Cheadle has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

59-61 Station Road,
Cheadle Hulme,
Cheadle,
Stockport,
SK8 7AA

This is the official Food Standards Agency hygiene badge for Inventery. The data is published by the FSA under the Open Government Licence.

Who inspects Inventery?

Food hygiene at Inventery is inspected by Stockport, the local authority responsible for this area. You can reach them at http://www.stockport.gov.uk or [email protected].

Questions about Inventery

What is Inventery’s food hygiene rating?

Inventery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 September 2023.

When was Inventery last inspected?

Inventery was last inspected by Stockport on 13 September 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.