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Zumuku Sushi Cheadle Hulme Branch

Cheadle

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Zumuku Sushi Cheadle Hulme Branch scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 30 April 2025 by Stockport.

What does this rating mean?

Zumuku Sushi Cheadle Hulme Branch in Cheadle has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

51 Station Road,
Cheadle Hulme,
Cheadle,
Stockport,
SK8 7AA
Zumuku Sushi Cheadle Hulme Branch Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Zumuku Sushi Cheadle Hulme Branch. The data is published by the FSA under the Open Government Licence.

Who inspects Zumuku Sushi Cheadle Hulme Branch?

Food hygiene at Zumuku Sushi Cheadle Hulme Branch is inspected by Stockport, the local authority responsible for this area. You can reach them at http://www.stockport.gov.uk or [email protected].

Questions about Zumuku Sushi Cheadle Hulme Branch

What is Zumuku Sushi Cheadle Hulme Branch’s food hygiene rating?
Zumuku Sushi Cheadle Hulme Branch has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 April 2025.
When was Zumuku Sushi Cheadle Hulme Branch last inspected?
Zumuku Sushi Cheadle Hulme Branch was last inspected by Stockport on 30 April 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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