Archive Bar And Bottle

Cheadle

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Archive Bar And Bottle scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 January 2024 by Stockport.

What does this rating mean?

Archive Bar And Bottle in Cheadle has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Mellor Road,
Cheadle Hulme,
Cheadle,
SK8 5AU

Archive Bar And Bottle Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Archive Bar And Bottle. The data is published by the FSA under the Open Government Licence.

Who inspects Archive Bar And Bottle?

Food hygiene at Archive Bar And Bottle is inspected by Stockport, the local authority responsible for this area. You can reach them at http://www.stockport.gov.uk or [email protected].

Questions about Archive Bar And Bottle

What is Archive Bar And Bottle’s food hygiene rating?

Archive Bar And Bottle has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 January 2024.

When was Archive Bar And Bottle last inspected?

Archive Bar And Bottle was last inspected by Stockport on 24 January 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.