Med Meat Shop

Hertfordshire

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Med Meat Shop scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 10 December 2025 by St Albans City.

What does this rating mean?

Med Meat Shop in Hertfordshire has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

71 Hatfield Road,
St Albans,
Hertfordshire,
AL1 4JL

This is the official Food Standards Agency hygiene badge for Med Meat Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Med Meat Shop?

Food hygiene at Med Meat Shop is inspected by St Albans City, the local authority responsible for this area. You can reach them at http://www.stalbans.gov.uk/business/Health-and-safety/food-safety/foodHygieneRating.aspx or [email protected].

Questions about Med Meat Shop

What is Med Meat Shop’s food hygiene rating?

Med Meat Shop has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 10 December 2025.

When was Med Meat Shop last inspected?

Med Meat Shop was last inspected by St Albans City on 10 December 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.