Anatolia BBQ Kebab House

Hertfordshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Anatolia BBQ Kebab House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 20 January 2026 by St Albans City.

What does this rating mean?

Anatolia BBQ Kebab House in Hertfordshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

93 Hatfield Road,
St Albans,
Hertfordshire,
AL1 4JL

Anatolia BBQ Kebab House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Anatolia BBQ Kebab House. The data is published by the FSA under the Open Government Licence.

Who inspects Anatolia BBQ Kebab House?

Food hygiene at Anatolia BBQ Kebab House is inspected by St Albans City, the local authority responsible for this area. You can reach them at http://www.stalbans.gov.uk/business/Health-and-safety/food-safety/foodHygieneRating.aspx or [email protected].

Questions about Anatolia BBQ Kebab House

What is Anatolia BBQ Kebab House’s food hygiene rating?

Anatolia BBQ Kebab House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 January 2026.

When was Anatolia BBQ Kebab House last inspected?

Anatolia BBQ Kebab House was last inspected by St Albans City on 20 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.