Laurel House Grill

Hertfordshire

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Laurel House Grill scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 7 May 2025 by St Albans City.

What does this rating mean?

Laurel House Grill in Hertfordshire has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

69 Hatfield Road,
St Albans,
Hertfordshire,
AL1 4JL

This is the official Food Standards Agency hygiene badge for Laurel House Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Laurel House Grill?

Food hygiene at Laurel House Grill is inspected by St Albans City, the local authority responsible for this area. You can reach them at http://www.stalbans.gov.uk/business/Health-and-safety/food-safety/foodHygieneRating.aspx or [email protected].

Questions about Laurel House Grill

What is Laurel House Grill’s food hygiene rating?

Laurel House Grill has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 7 May 2025.

When was Laurel House Grill last inspected?

Laurel House Grill was last inspected by St Albans City on 7 May 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.