Novotel london blackfriars

Blackfriars Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

Novotel london blackfriars scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 2 February 2026 by Southwark.

What does this rating mean?

Novotel london blackfriars in Blackfriars Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

46,
Blackfriars Road,
London,
SE1 8NZ

Novotel london blackfriars Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Novotel london blackfriars. The data is published by the FSA under the Open Government Licence.

Who inspects Novotel london blackfriars?

Food hygiene at Novotel london blackfriars is inspected by Southwark, the local authority responsible for this area. You can reach them at http://www.southwark.gov.uk/ or [email protected].

Questions about Novotel london blackfriars

What is Novotel london blackfriars’s food hygiene rating?

Novotel london blackfriars has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 February 2026.

When was Novotel london blackfriars last inspected?

Novotel london blackfriars was last inspected by Southwark on 2 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.