Hatams iranian cuisine

Blackfriars Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hatams iranian cuisine scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Very good

Last inspected on 23 January 2026 by Southwark.

What does this rating mean?

Hatams iranian cuisine in Blackfriars Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

52,
Blackfriars Road,
London,
SE1 8NN

Hatams iranian cuisine Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Hatams iranian cuisine. The data is published by the FSA under the Open Government Licence.

Who inspects Hatams iranian cuisine?

Food hygiene at Hatams iranian cuisine is inspected by Southwark, the local authority responsible for this area. You can reach them at http://www.southwark.gov.uk/ or [email protected].

Questions about Hatams iranian cuisine

What is Hatams iranian cuisine’s food hygiene rating?

Hatams iranian cuisine has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 January 2026.

When was Hatams iranian cuisine last inspected?

Hatams iranian cuisine was last inspected by Southwark on 23 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.