Coin street centre trust

Colombo Street

Food hygiene rating 4 / 5 · Good

Squeaky clean

Coin street centre trust scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 19 July 2018 by Southwark.

What does this rating mean?

Coin street centre trust in Colombo Street has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Colombo Centre,
34-68,
Colombo Street,
London,
SE1 8DP

Coin street centre trust Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Coin street centre trust. The data is published by the FSA under the Open Government Licence.

Who inspects Coin street centre trust?

Food hygiene at Coin street centre trust is inspected by Southwark, the local authority responsible for this area. You can reach them at http://www.southwark.gov.uk/ or [email protected].

Questions about Coin street centre trust

What is Coin street centre trust’s food hygiene rating?

Coin street centre trust has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 July 2018.

When was Coin street centre trust last inspected?

Coin street centre trust was last inspected by Southwark on 19 July 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.