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Restaurant/Cafe/Canteen 📍 Southampton

Flying Aubergine Ltd

Southampton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Flying Aubergine Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 25 September 2019 by Southampton.

What does this rating mean?

Flying Aubergine Ltd in Southampton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

East Park Pavilion,
1 East Park Terrace,
Southampton,
SO14 0DA
Flying Aubergine Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Flying Aubergine Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Flying Aubergine Ltd?

Food hygiene at Flying Aubergine Ltd is inspected by Southampton, the local authority responsible for this area. You can reach them at http://www.southampton.gov.uk or [email protected].

Questions about Flying Aubergine Ltd

What is Flying Aubergine Ltd’s food hygiene rating?
Flying Aubergine Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 September 2019.
When was Flying Aubergine Ltd last inspected?
Flying Aubergine Ltd was last inspected by Southampton on 25 September 2019.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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