Solent Students Union - Catering

Southampton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Solent Students Union - Catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 3 June 2019 by Southampton.

What does this rating mean?

Solent Students Union - Catering in Southampton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Southampton Solent University,
East Park Terrace,
Southampton,
SO14 0YN

Solent Students Union - Catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Solent Students Union - Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Solent Students Union - Catering?

Food hygiene at Solent Students Union - Catering is inspected by Southampton, the local authority responsible for this area. You can reach them at http://www.southampton.gov.uk or [email protected].

Questions about Solent Students Union - Catering

What is Solent Students Union - Catering’s food hygiene rating?

Solent Students Union - Catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 June 2019.

When was Solent Students Union - Catering last inspected?

Solent Students Union - Catering was last inspected by Southampton on 3 June 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.