Sharkey's Sports Bar Southampton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sharkey's Sports Bar Southampton scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 30 June 2024 by Southampton.

What does this rating mean?

Sharkey's Sports Bar Southampton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

136 Above Bar Street,
Southampton,
SO14 7DU

Sharkey's Sports Bar Southampton Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sharkey's Sports Bar Southampton. The data is published by the FSA under the Open Government Licence.

Who inspects Sharkey's Sports Bar Southampton?

Food hygiene at Sharkey's Sports Bar Southampton is inspected by Southampton, the local authority responsible for this area. You can reach them at http://www.southampton.gov.uk or [email protected].

Questions about Sharkey's Sports Bar Southampton

What is Sharkey's Sports Bar Southampton’s food hygiene rating?

Sharkey's Sports Bar Southampton has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 June 2024.

When was Sharkey's Sports Bar Southampton last inspected?

Sharkey's Sports Bar Southampton was last inspected by Southampton on 30 June 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.