Harry's General Dealers Ltd

Tyne & Wear

Food hygiene rating 4 / 5 · Good

Squeaky clean

Harry's General Dealers Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 11 June 2021 by South Tyneside.

What does this rating mean?

Harry's General Dealers Ltd in Tyne & Wear has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7-9 Tasmania Road,
South Shields,
Tyne & Wear,
NE34 9DX

Harry's General Dealers Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Harry's General Dealers Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Harry's General Dealers Ltd?

Food hygiene at Harry's General Dealers Ltd is inspected by South Tyneside, the local authority responsible for this area. You can reach them at https://www.southtyneside.gov.uk/ or [email protected].

Questions about Harry's General Dealers Ltd

What is Harry's General Dealers Ltd’s food hygiene rating?

Harry's General Dealers Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 June 2021.

When was Harry's General Dealers Ltd last inspected?

Harry's General Dealers Ltd was last inspected by South Tyneside on 11 June 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.