Buzzers Pool and Sports

Tyne & Wear

Food hygiene rating 4 / 5 · Good

Squeaky clean

Buzzers Pool and Sports scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 29 July 2025 by South Tyneside.

What does this rating mean?

Buzzers Pool and Sports in Tyne & Wear has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

197-199 Winskell Road,
South Shields,
Tyne & Wear,
NE34 9RY

Buzzers Pool and Sports Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Buzzers Pool and Sports. The data is published by the FSA under the Open Government Licence.

Who inspects Buzzers Pool and Sports?

Food hygiene at Buzzers Pool and Sports is inspected by South Tyneside, the local authority responsible for this area. You can reach them at https://www.southtyneside.gov.uk/ or [email protected].

Questions about Buzzers Pool and Sports

What is Buzzers Pool and Sports’s food hygiene rating?

Buzzers Pool and Sports has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 July 2025.

When was Buzzers Pool and Sports last inspected?

Buzzers Pool and Sports was last inspected by South Tyneside on 29 July 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.