Tony's Golden Fish & Chips

Tyne & Wear

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tony's Golden Fish & Chips scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 December 2025 by South Tyneside.

What does this rating mean?

Tony's Golden Fish & Chips in Tyne & Wear has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

93-95 Edinburgh Road,
Jarrow,
Tyne & Wear,
NE32 4BB

Tony's Golden Fish & Chips Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tony's Golden Fish & Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Tony's Golden Fish & Chips?

Food hygiene at Tony's Golden Fish & Chips is inspected by South Tyneside, the local authority responsible for this area. You can reach them at https://www.southtyneside.gov.uk/ or [email protected].

Questions about Tony's Golden Fish & Chips

What is Tony's Golden Fish & Chips’s food hygiene rating?

Tony's Golden Fish & Chips has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 December 2025.

When was Tony's Golden Fish & Chips last inspected?

Tony's Golden Fish & Chips was last inspected by South Tyneside on 3 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.