East Boldon Infants School

Tyne & Wear

Food hygiene rating 5 / 5 · Very good

Squeaky clean

East Boldon Infants School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 5 December 2013 by South Tyneside.

What does this rating mean?

East Boldon Infants School in Tyne & Wear has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Front Street,
East Boldon,
Tyne & Wear,
NE36 0SW

East Boldon Infants School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for East Boldon Infants School. The data is published by the FSA under the Open Government Licence.

Who inspects East Boldon Infants School?

Food hygiene at East Boldon Infants School is inspected by South Tyneside, the local authority responsible for this area. You can reach them at https://www.southtyneside.gov.uk/ or [email protected].

Questions about East Boldon Infants School

What is East Boldon Infants School’s food hygiene rating?

East Boldon Infants School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 December 2013.

When was East Boldon Infants School last inspected?

East Boldon Infants School was last inspected by South Tyneside on 5 December 2013.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.