East Boldon County Jnr

East Boldon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

East Boldon County Jnr scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 June 2025 by South Tyneside.

What does this rating mean?

East Boldon County Jnr in East Boldon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

East Boldon Junior School,
North Road,
East Boldon,
Tyne & Wear,
NE36 0DL

East Boldon County Jnr Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for East Boldon County Jnr. The data is published by the FSA under the Open Government Licence.

Who inspects East Boldon County Jnr?

Food hygiene at East Boldon County Jnr is inspected by South Tyneside, the local authority responsible for this area. You can reach them at https://www.southtyneside.gov.uk/ or [email protected].

Questions about East Boldon County Jnr

What is East Boldon County Jnr’s food hygiene rating?

East Boldon County Jnr has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 June 2025.

When was East Boldon County Jnr last inspected?

East Boldon County Jnr was last inspected by South Tyneside on 18 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.