Daniela' s Fish Bar

Tyne & Wear

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Daniela' s Fish Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 16 January 2026 by South Tyneside.

What does this rating mean?

Daniela' s Fish Bar in Tyne & Wear has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

58 Front Street,
East Boldon,
Tyne & Wear,
NE36 0SH

Daniela' s Fish Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Daniela' s Fish Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Daniela' s Fish Bar?

Food hygiene at Daniela' s Fish Bar is inspected by South Tyneside, the local authority responsible for this area. You can reach them at https://www.southtyneside.gov.uk/ or [email protected].

Questions about Daniela' s Fish Bar

What is Daniela' s Fish Bar’s food hygiene rating?

Daniela' s Fish Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 January 2026.

When was Daniela' s Fish Bar last inspected?

Daniela' s Fish Bar was last inspected by South Tyneside on 16 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.