REACH Alternative Education

Somerton

Food hygiene rating 4 / 5 · Good

Squeaky clean

REACH Alternative Education scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 26 March 2021 by South Somerset.

What does this rating mean?

REACH Alternative Education in Somerton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 2, Canvin Court,
Bancombe Road,
Somerton,
Somerset,
TA11 6SB

REACH Alternative Education Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for REACH Alternative Education. The data is published by the FSA under the Open Government Licence.

Who inspects REACH Alternative Education?

Food hygiene at REACH Alternative Education is inspected by South Somerset, the local authority responsible for this area. You can reach them at http://www.southsomerset.gov.uk/food or [email protected].

Questions about REACH Alternative Education

What is REACH Alternative Education’s food hygiene rating?

REACH Alternative Education has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 March 2021.

When was REACH Alternative Education last inspected?

REACH Alternative Education was last inspected by South Somerset on 26 March 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.