28 Market Place Limited

Somerton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

28 Market Place Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 28 September 2021 by South Somerset.

What does this rating mean?

28 Market Place Limited in Somerton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Market House & Corner House,
Market Place,
Somerton,
Somerset,
TA11 7NB

28 Market Place Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for 28 Market Place Limited. The data is published by the FSA under the Open Government Licence.

Who inspects 28 Market Place Limited?

Food hygiene at 28 Market Place Limited is inspected by South Somerset, the local authority responsible for this area. You can reach them at http://www.southsomerset.gov.uk/food or [email protected].

Questions about 28 Market Place Limited

What is 28 Market Place Limited’s food hygiene rating?

28 Market Place Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 September 2021.

When was 28 Market Place Limited last inspected?

28 Market Place Limited was last inspected by South Somerset on 28 September 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.