Dilnaz Resturant \& Takeaway

Leyland

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Dilnaz Resturant \& Takeaway scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 31 October 2024 by South Ribble.

What does this rating mean?

Dilnaz Resturant \& Takeaway in Leyland has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bella Vieste,
78 Hough Lane,
Leyland,
Lancashire,
PR25 2YB

$Dilnaz Resturant \& Takeaway Hygiene Rating - 5/5$

This is the official Food Standards Agency hygiene badge for Dilnaz Resturant \& Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Dilnaz Resturant \& Takeaway?

Food hygiene at Dilnaz Resturant \& Takeaway is inspected by South Ribble, the local authority responsible for this area. You can reach them at http://www.southribble.gov.uk or [email protected].

Questions about Dilnaz Resturant \& Takeaway

What is Dilnaz Resturant \& Takeaway’s food hygiene rating?

Dilnaz Resturant \& Takeaway has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 October 2024.

When was Dilnaz Resturant \& Takeaway last inspected?

Dilnaz Resturant \& Takeaway was last inspected by South Ribble on 31 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.