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Restaurant/Cafe/Canteen 📍 South Ribble

Red Velvet Desserts

Lancashire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Red Velvet Desserts scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 April 2026 by South Ribble.

What does this rating mean?

Red Velvet Desserts in Lancashire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

88 - 90 Hough Lane,
Leyland,
Lancashire,
PR25 2YB
Red Velvet Desserts Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Red Velvet Desserts. The data is published by the FSA under the Open Government Licence.

Who inspects Red Velvet Desserts?

Food hygiene at Red Velvet Desserts is inspected by South Ribble, the local authority responsible for this area. You can reach them at http://www.southribble.gov.uk or [email protected].

Questions about Red Velvet Desserts

What is Red Velvet Desserts’s food hygiene rating?
Red Velvet Desserts has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 April 2026.
When was Red Velvet Desserts last inspected?
Red Velvet Desserts was last inspected by South Ribble on 12 April 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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