Safia's Dream Desserts Ltd

Lancashire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Safia's Dream Desserts Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 August 2025 by South Ribble.

What does this rating mean?

Safia's Dream Desserts Ltd in Lancashire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

84 Hough Lane,
Leyland,
Lancashire,
PR25 2YB

Safia's Dream Desserts Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Safia's Dream Desserts Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Safia's Dream Desserts Ltd?

Food hygiene at Safia's Dream Desserts Ltd is inspected by South Ribble, the local authority responsible for this area. You can reach them at http://www.southribble.gov.uk or [email protected].

Questions about Safia's Dream Desserts Ltd

What is Safia's Dream Desserts Ltd’s food hygiene rating?

Safia's Dream Desserts Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 August 2025.

When was Safia's Dream Desserts Ltd last inspected?

Safia's Dream Desserts Ltd was last inspected by South Ribble on 12 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.