White House Hotel

Bowness On Windermere

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

White House Hotel scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 14 March 2019 by South Lakeland.

What does this rating mean?

White House Hotel in Bowness On Windermere has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

White House,
Robinson Place,
Bowness On Windermere,
LA23 3DQ

This is the official Food Standards Agency hygiene badge for White House Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects White House Hotel?

Food hygiene at White House Hotel is inspected by South Lakeland, the local authority responsible for this area. You can reach them at http://www.southlakeland.gov.uk or [email protected].

Questions about White House Hotel

What is White House Hotel’s food hygiene rating?

White House Hotel has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 14 March 2019.

When was White House Hotel last inspected?

White House Hotel was last inspected by South Lakeland on 14 March 2019.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.