New China Boat Restaurant

Windermere

Food hygiene rating 4 / 5 · Good

Squeaky clean

New China Boat Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 8 May 2019 by South Lakeland.

What does this rating mean?

New China Boat Restaurant in Windermere has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Church Street,
Windermere,
LA23 3DG

New China Boat Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for New China Boat Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects New China Boat Restaurant?

Food hygiene at New China Boat Restaurant is inspected by South Lakeland, the local authority responsible for this area. You can reach them at http://www.southlakeland.gov.uk or [email protected].

Questions about New China Boat Restaurant

What is New China Boat Restaurant’s food hygiene rating?

New China Boat Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 May 2019.

When was New China Boat Restaurant last inspected?

New China Boat Restaurant was last inspected by South Lakeland on 8 May 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.