Express Pizzeria and Grill

Off St Martins Place

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Express Pizzeria and Grill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 30 August 2017 by South Lakeland.

What does this rating mean?

Express Pizzeria and Grill in Off St Martins Place has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Poppi Red,
Lake Road,
Off St Martins Place,
LA23 3DE

Express Pizzeria and Grill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Express Pizzeria and Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Express Pizzeria and Grill?

Food hygiene at Express Pizzeria and Grill is inspected by South Lakeland, the local authority responsible for this area. You can reach them at http://www.southlakeland.gov.uk or [email protected].

Questions about Express Pizzeria and Grill

What is Express Pizzeria and Grill’s food hygiene rating?

Express Pizzeria and Grill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 August 2017.

When was Express Pizzeria and Grill last inspected?

Express Pizzeria and Grill was last inspected by South Lakeland on 30 August 2017.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.