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Manufacturers/packers 📍 South Lakeland

The Blind Chocolatier

Staveley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Blind Chocolatier scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 November 2019 by South Lakeland.

What does this rating mean?

The Blind Chocolatier in Staveley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 6, Staveley Mill Yard,
Back Lane,
Staveley,
LA8 9LR
The Blind Chocolatier Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Blind Chocolatier. The data is published by the FSA under the Open Government Licence.

Who inspects The Blind Chocolatier?

Food hygiene at The Blind Chocolatier is inspected by South Lakeland, the local authority responsible for this area. You can reach them at http://www.southlakeland.gov.uk or [email protected].

Questions about The Blind Chocolatier

What is The Blind Chocolatier’s food hygiene rating?
The Blind Chocolatier has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 November 2019.
When was The Blind Chocolatier last inspected?
The Blind Chocolatier was last inspected by South Lakeland on 11 November 2019.
Is a 5 out of 5 hygiene rating good?
Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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