Hayton Family Butchers

Staveley

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hayton Family Butchers scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 9 January 2018 by South Lakeland.

What does this rating mean?

Hayton Family Butchers in Staveley has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

12 Main Street,
Staveley,
LA8 9LN

Hayton Family Butchers Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Hayton Family Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects Hayton Family Butchers?

Food hygiene at Hayton Family Butchers is inspected by South Lakeland, the local authority responsible for this area. You can reach them at http://www.southlakeland.gov.uk or [email protected].

Questions about Hayton Family Butchers

What is Hayton Family Butchers’s food hygiene rating?

Hayton Family Butchers has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 January 2018.

When was Hayton Family Butchers last inspected?

Hayton Family Butchers was last inspected by South Lakeland on 9 January 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.