New Eastern Spice Takeaway

Spalding

Food hygiene rating 5 / 5 · Very good

Squeaky clean

New Eastern Spice Takeaway scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 22 April 2026 by South Holland.

What does this rating mean?

New Eastern Spice Takeaway in Spalding has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Eastern Spice 16 North Street,
Crowland,
Spalding,
Lincolnshire,
PE6 0EF

New Eastern Spice Takeaway Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for New Eastern Spice Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects New Eastern Spice Takeaway?

Food hygiene at New Eastern Spice Takeaway is inspected by South Holland, the local authority responsible for this area. You can reach them at http://www.sholland.gov.uk or [email protected].

Questions about New Eastern Spice Takeaway

What is New Eastern Spice Takeaway’s food hygiene rating?

New Eastern Spice Takeaway has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 April 2026.

When was New Eastern Spice Takeaway last inspected?

New Eastern Spice Takeaway was last inspected by South Holland on 22 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.