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Restaurant/Cafe/Canteen 📍 South Holland

All about the Cakes

Spalding Lincolnshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

All about the Cakes scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 April 2026 by South Holland.

What does this rating mean?

All about the Cakes in Spalding Lincolnshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 North Street,
Crowland,
Spalding Lincolnshire,
PE6 0EF
All about the Cakes Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for All about the Cakes. The data is published by the FSA under the Open Government Licence.

Who inspects All about the Cakes?

Food hygiene at All about the Cakes is inspected by South Holland, the local authority responsible for this area. You can reach them at http://www.sholland.gov.uk or [email protected].

Questions about All about the Cakes

What is All about the Cakes’s food hygiene rating?
All about the Cakes has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 April 2026.
When was All about the Cakes last inspected?
All about the Cakes was last inspected by South Holland on 28 April 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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