Crowland Family Butchers

Spalding

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Crowland Family Butchers scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 November 2025 by South Holland.

What does this rating mean?

Crowland Family Butchers in Spalding has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Crowland Family Butchers 18 North Street,
Crowland,
Spalding,
Lincolnshire,
PE6 0EF

Crowland Family Butchers Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Crowland Family Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects Crowland Family Butchers?

Food hygiene at Crowland Family Butchers is inspected by South Holland, the local authority responsible for this area. You can reach them at http://www.sholland.gov.uk or [email protected].

Questions about Crowland Family Butchers

What is Crowland Family Butchers’s food hygiene rating?

Crowland Family Butchers has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 November 2025.

When was Crowland Family Butchers last inspected?

Crowland Family Butchers was last inspected by South Holland on 19 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.