St Dubricius First School

Somerset

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Dubricius First School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 15 January 2019 by Somerset West and Taunton.

What does this rating mean?

St Dubricius First School in Somerset has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Parsons Street,
Porlock,
Somerset,
TA24 8QJ

St Dubricius First School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Dubricius First School. The data is published by the FSA under the Open Government Licence.

Who inspects St Dubricius First School?

Food hygiene at St Dubricius First School is inspected by Somerset West and Taunton, the local authority responsible for this area. You can reach them at https://www.somersetwestandtaunton.gov.uk or [email protected].

Questions about St Dubricius First School

What is St Dubricius First School’s food hygiene rating?

St Dubricius First School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 January 2019.

When was St Dubricius First School last inspected?

St Dubricius First School was last inspected by Somerset West and Taunton on 15 January 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.