Rose Bank Guest House

Somerset

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rose Bank Guest House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 21 October 2020 by Somerset West and Taunton.

What does this rating mean?

Rose Bank Guest House in Somerset has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

High Street,
Porlock,
Somerset,
TA24 8PY

Rose Bank Guest House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rose Bank Guest House. The data is published by the FSA under the Open Government Licence.

Who inspects Rose Bank Guest House?

Food hygiene at Rose Bank Guest House is inspected by Somerset West and Taunton, the local authority responsible for this area. You can reach them at https://www.somersetwestandtaunton.gov.uk or [email protected].

Questions about Rose Bank Guest House

What is Rose Bank Guest House’s food hygiene rating?

Rose Bank Guest House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 October 2020.

When was Rose Bank Guest House last inspected?

Rose Bank Guest House was last inspected by Somerset West and Taunton on 21 October 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.