Clive Downs Butcher

Somerset

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Clive Downs Butcher scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 22 March 2021 by Somerset West and Taunton.

What does this rating mean?

Clive Downs Butcher in Somerset has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

High Street,
Porlock,
Somerset,
TA24 8PT

Clive Downs Butcher Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Clive Downs Butcher. The data is published by the FSA under the Open Government Licence.

Who inspects Clive Downs Butcher?

Food hygiene at Clive Downs Butcher is inspected by Somerset West and Taunton, the local authority responsible for this area. You can reach them at https://www.somersetwestandtaunton.gov.uk or [email protected].

Questions about Clive Downs Butcher

What is Clive Downs Butcher’s food hygiene rating?

Clive Downs Butcher has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 22 March 2021.

When was Clive Downs Butcher last inspected?

Clive Downs Butcher was last inspected by Somerset West and Taunton on 22 March 2021.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.