Minehead Cricket Club

Minehead

Food hygiene rating 4 / 5 · Good

Squeaky clean

Minehead Cricket Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 3 December 2019 by Somerset West and Taunton.

What does this rating mean?

Minehead Cricket Club in Minehead has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cricket Pavillion,
Luttrell Way,
Minehead,
Somerset,
TA24 6DF

Minehead Cricket Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Minehead Cricket Club. The data is published by the FSA under the Open Government Licence.

Who inspects Minehead Cricket Club?

Food hygiene at Minehead Cricket Club is inspected by Somerset West and Taunton, the local authority responsible for this area. You can reach them at https://www.somersetwestandtaunton.gov.uk or [email protected].

Questions about Minehead Cricket Club

What is Minehead Cricket Club’s food hygiene rating?

Minehead Cricket Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 December 2019.

When was Minehead Cricket Club last inspected?

Minehead Cricket Club was last inspected by Somerset West and Taunton on 3 December 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.