Minehead Community Hospital

Somerset

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Minehead Community Hospital scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 21 November 2019 by Somerset West and Taunton.

What does this rating mean?

Minehead Community Hospital in Somerset has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Luttrell Way,
Minehead,
Somerset,
TA24 6DF

Minehead Community Hospital Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Minehead Community Hospital. The data is published by the FSA under the Open Government Licence.

Who inspects Minehead Community Hospital?

Food hygiene at Minehead Community Hospital is inspected by Somerset West and Taunton, the local authority responsible for this area. You can reach them at https://www.somersetwestandtaunton.gov.uk or [email protected].

Questions about Minehead Community Hospital

What is Minehead Community Hospital’s food hygiene rating?

Minehead Community Hospital has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 November 2019.

When was Minehead Community Hospital last inspected?

Minehead Community Hospital was last inspected by Somerset West and Taunton on 21 November 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.